Webinar: What's Next for NYC Restaurants?
April 16, 2020
The Cornell University School of Hotel Administration and the Cornell Center for Food and Beverage Management (CIFBM) will bring together restaurant and foodservice executives and faculty experts to offer solutions to the challenges that operators, employees, and guests are experiencing in New York City.
Panel: Alex Susskind, Cornell Hotel School Professor; Alan Rosen, CEO of Junior's Restaurant and Bakery; Chris Mellon, President and CEO of Maines Paper and Food Service, Inc.; and Mark Maynard, Director of Operations of Union Square Hospitality Group